A Le Cordon Bleu-trained chef and seasoned entrepreneur, Sadie brings over 15 years of corporate culinary and business operations experience to the OGS team. Her role focuses on office operations, managing member databases, and ensuring the smooth execution of daily administrative tasks to help preserve and share Ohio’s family history. She has a deep commitment to her community and a meticulous eye for detail—honed through years of professional styling and blending creative vision with operational excellence. Email: [email protected]